Cooking With Peter

Introduction

No Knead Honey Oat Bread!

 By: Peter Hudson

I have been making No Knead breads of different types for many years. This is my recipe for No Knead Honey Oat Bread. It’s super delicious and EASY to make!  Click below for the video and recipe!

Introduction

Easy Chicken and Sausage Paella Made in the Oven!

 By: Peter Hudson

I was fortunate to spend about 3 weeks in Spain and Italy this past fall. While in Spain we tried many different paellas and I must admit, I liked them all. Paella is not difficult to make and this one is especially easy because most of the cooking is done in the oven!  Click below for the video and recipe!

Introduction

Sicilian-Style Pizza on the Ninja Woodfire Grill

 By: Peter Hudson

Every cook/chef has their version of the Sicilian-Style Pizza. What makes this one different is the great smoky flavor I achieve by cooking the pizza on the Ninja Woodfire Grill! 

Introduction

How to Prepare Two Homestyle Sides in the Ninja Speedi at the Same Time

 By: Peter Hudson

Proteins are great, but for me it’s the side items that really make the meal!  Two of the best homestyle side dishes for me are mashed potatoes and honey-glazed carrots.  It’s super easy to prepare them at the same time in the Ninja Speedi in about 20 minutes! 

Introduction

How to Make Smoked Meatloaf with the Ninja Woodfire Grill

 By: Peter Hudson

Meatloaf has to be one of my most favorite comfort foods. Add the smokiness that comes by using the Ninja Woodfire Grill and the flavors go to a whole other level!  If you don’t have a Ninja Woodfire Grill you can still make this using a pellet grill or charcoal grill. 

Introduction

How to Make Gelato at Home by a Master Gelato Maker

 By: Peter Hudson

My great friend, Lee Fiordaliso is a wonderful Gelato Master. He has mastered the art of making great gelato at home. Now, Lee shares his recipes of how to make great gelato step by step with us.  Italy, move over, there is a new gelato master in town!

Introduction

Orecchiette Pasta with Broccoli and Sausage. Italian American Style

 By: Peter Hudson

A few days ago I got together with some longtime friends in Arizona. One of those friends is Dr. Leonard Muscolino and he is one of the best Italian American cooks I know. In this video he shows us step by step how to make one of his signature dishes, Orecchiette Pasta with Broccoli and Sausage. Delicious!

Introduction

New York Steak Using the Ninja Woodfired Grill!

 By: Peter Hudson

This is TRULY one of the BEST steaks I have ever made. The Ninja Woodfired Grill makes this steak taste like it just came out of the most expensive restaurant wood fired oven.

Introduction

4 Easy Ways to Make Pizza Dough

By: Peter Hudson

In this series, I will show you 4 easy ways to make pizza dough. I will show you step-by-step how to make the pizza dough with a bread machine using the dough setting, a food processor, a KitchenAid stand mixer, and a no knead method using nothing more than a bowl and some utensils. Let’s get started!

Introduction

Chicken Enchiladas with Poblano Cream Sauce

By: Peter Hudson

If you like Mexican food as much as I do, then you will love these Chicken Enchiladas with Poblano Cream Sauce. Using rotisserie chicken makes this dish super easy to prepare.

Introduction

No Knead Cranberry Walnut Bread

By: Peter Hudson

This is a super easy way to make delicious No Knead Cranberry Walnut Bread. No mixer, no bread maker. Just a bowl, some simple kitchen utensils and simple ingredients.

Introduction

Great Tasting Pizza – Using the Ninja Woodfire Grill! 5 Stars!

By: Peter Hudson

In this video I will be using the Ninja Woodfire Outdoor Grill to cook a homemade pizza. The Ninja Woodfire Grill gives the pizza the touch of smoke flavor you would typically find in a high end pizza restaurant that uses the traditional wood fired pizza ovens. I used the homemade pizza dough from my pizza dough recipe, but you can use your own pizza dough or buy the pizza dough at your local market.  Make your own pizza dough, it’s easy!

Introduction

The EASY Way to Make Chicken Fajitas

Peter Hudson

Chicken Fajitas is an easy to prepare quick meal that is very versatile! You can use the chicken fajitas to make tacos, burritos, salads and even pasta! The easiest way to prepare this chicken fajitas is to marinate the chicken in fajita seasoning, cook the chicken until almost finished, remove the chicken from the pan, cook the onions and peppers, and then re-introduce the chicken back into the pan with the onions and peppers until the chicken is completely cooked.

Introduction

Very Delicious Blackened Fish Using the Ninja Speedi

Peter Hudson

Years ago, ‘blackened fish’ was all the rage. Blackened seasoning was used liberally on fish or chicken and the meat was cooked using a super-hot cast iron skillet. Today I have updated the cooking method and will be using the Ninja Speedi.  Cooking the fish from frozen makes this a super easy and fast meal to prepare!

Introduction

Incredible tasting Avocado Toast with bacon, tomatoes and eggs using the Ninja Speedi

Peter Hudson

A couple of years ago I tried Avocado Toast for the first time. I arrived late to this party, I know!  I wanted to kick it up a notch so I added crispy bacon, fresh tomatoes and a fried egg cooked over easy to the toast. It was AMAZING! I’ll show you I did this meal using the Ninja Speedi.  Get ready to be amazed!

Introduction

Fish Tacos with Cilantro Jalapeno Coleslaw and Salsa Pedro!

By: Peter Hudson

I’ll admit it, I’m not a huge fan of fish. But, these tilapia fish filets with Kinders Taco Blend seasonings make these tacos go to the next level. Add in the cilantro jalapeno coleslaw and the salsa Pedro and you have some of the best fish tacos on the planet… or, at least your house!